Will have to give this recipe a try. It was very good and many people were asking for the recipe. Looks like something to have my husband make for our house. This was absolutely amazing. Even after sitting in my sauce for 5 minutes my bites give an audible crunch. Kim — November 16, 7:
As with Japanese okayu , fish or chicken stock may be used to flavor the broth. Kristin — December 13, 6: I was wondering if there was a better way to keep the chicken crispy like Panda Express does, even as the Orange Chicken sits in the heated pan for extended periods of time. Even with the marination, my folks said that the chicken sans sauce had no taste to it. Helena — March 5, 1: Cooked chicken longer and used another comment post which put cornstarch in ziplock bag to bread the chicken after dipping it in egg which I think saved some time and was probably easier. Sometimes fenugreek seeds are added to it to enhance the flavor.
It must be cold, trust me guys. Tools used in the making of this Korean Ground Beef: I look forward to making it again! If you were to use a deep fryer unless you would strongly advise against it what temp would you set it at? You can either omit the red chili flakes or at least cut the amount used in half.
I have made this with rice flour and arrowroot and it came out just as good just FYI. Mary — October 2, 6: Hi new to your site I found this recipe because I wanted to try something new and this turned out great my boyfriend loved it and he asked if I could make it again and its better then the take out which it was ;. I love the idea of using ground turkey instead, definitely will be trying this! So delicious and affordable to make.